6+ Rizskoch - Rice Cake With Lemon Zest Article

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rizskoch - Rice Cake with Lemon Zest. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rizskoch - Rice Cake with Lemon Zest is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Rizskoch - Rice Cake with Lemon Zest is something that I've loved my whole life.

Many things affect the quality of taste from Rizskoch - Rice Cake with Lemon Zest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rizskoch - Rice Cake with Lemon Zest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Rizskoch - Rice Cake with Lemon Zest using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Rizskoch - Rice Cake with Lemon Zest:

1. 350 g Rice
2. 500 ml Water
3. 500 ml Milk
4. 1 pinch salt
5. 100 g Unsalted Butter
6. 120 g Sugar
7. 3 Eggs
8. 1/2 Lemon Zest
9. 1 Tbsp Breadcrumb

Steps to make to make Rizskoch - Rice Cake with Lemon Zest

1. We wash the rice, then pour the 500ml water onto the rice. Add the pinch of salt and with the lid on the pan, we cook the rice till absorbs all the water.
2. Then we pour the 500ml cold milk into the half cooked rice. Stir it throughly and cook further on a very small flame till fully cooked. Let the rice cooled down absorbing the remaining liquid.
3. In the meantime we beat the butter & the egg yolks with the sugar, and add all the lemon zest into the mix.
4. We beat the egg whites also till they form a solid foam.
5. Stirring the butter mix into the rice, then slowly & carefully the egg white foam as well.
6. We pour this rice cream mix into a buttered & breadcrumbed baking tin...a baking on 180 Celsius till the top is golden brown

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So that is going to wrap it up for this special food Steps to Make Homemade Rizskoch - Rice Cake with Lemon Zest. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!