6+ Stringy Tsoureki By Akis Ideas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Stringy tsoureki by Akis. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stringy tsoureki by Akis is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Stringy tsoureki by Akis is something which I have loved my entire life.

Many things affect the quality of taste from Stringy tsoureki by Akis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stringy tsoureki by Akis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stringy tsoureki by Akis is 4 medium tsourekia. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Stringy tsoureki by Akis using 19 ingredients and 7 steps. Here is how you cook that.

So much for ready made tsoureki! I've tried many recipes but none managed to produce so fluffy tsourekia!! PERFECT!

Recipe by Μουστρουφίτσα

Ingredients and spices that need to be Prepare to make Stringy tsoureki by Akis:

1. 1 Mixture
2. 120 ml water
3. 120 g yeast
4. 1 handful flour (from the 1 kg we will use)
5. 2 Mixture
6. 7 g mahlab
7. 5 g kakoule (cardamom seeds)
8. 2 g mastic
9. 1 vanilla
10. zest from one orange
11. 60 g sugar
12. Rest of ingredients
13. 100 g margarine
14. 200 g sugar
15. 2 g salt (one pinch)
16. 200 g eggs
17. 200 g milk
18. 1 kg strong flour for tsoureki
19. 100 g melted margarine

Instructions to make to make Stringy tsoureki by Akis

1. Mix all the ingredients from mixture 1 and put them aside.
2. Mix the ingredients of mixture 2 in a blender.
3. Beat the 100 g margarine with the 200 g sugar, add mixture 2. When they are well beaten add the eggs, milk and mixture 1. Mix for 2 more minutes and replace the whisk with the dough hook on the mixer.
4. Slowly add the flour and make sure the dough does not stick to the sides of the bowl. Lower the speed and slowly add the margarine till it is thoroughly absorbed in the mix.
5. Check to see if the dough is as tight as required and see if it needs more flour.
6. Let it stand in a warm place in a buttered bowl till double (about 1 hour). Turn it over and let it double again for 30 more minutes.
7. Then braid it, place it on an oven tray, let id double again for about 30 minutes. Brush it with egg yolk, sprinkle with almonds and bake at 150 °C for 50 - 60 minutes.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Stringy tsoureki by Akis. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!