Must Know Tsoureki The One And A Half For You

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tsoureki the one and a half. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tsoureki the one and a half is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tsoureki the one and a half is something which I have loved my entire life.

Many things affect the quality of taste from Tsoureki the one and a half, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tsoureki the one and a half delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tsoureki the one and a half using 10 ingredients and 7 steps. Here is how you cook that.

A recipe by Akis Petrentzikis for an amazing tsoureki.

Recipe by athy

Ingredients and spices that need to be Prepare to make Tsoureki the one and a half:

1. 500 g bread flour
2. 150 g honey
3. 150 g water
4. 150 g butter (100 + 50 for the end)
5. orange zest
6. 15 g yeast
7. 10 g mahlab
8. 2 vanillins (powder)
9. 1.5 g mastic
10. 2 eggs

Instructions to make to make Tsoureki the one and a half

1. Put the water and the yeast with 2 tbsp of flour in the mixer and cover on top with the rest (we let it rise).
2. In a small pot heat the honey, 100 gr butter, the zest, the mahlab, the vanillins and the mastic, until the butter melts, don't brown, just heat.
3. Next, remove from heat, add the eggs and all of that into the mixer bowl. Mix at low speed until the mixture doesn't stick to the sides of the bowl.
4. If it keeps sticking after 20 minutes add a tbsp of flour. Finally add the rest of the butter (50 gr) and beat for a few more minutes in the mixer.
5. Cover with a plastic wrap and let it rest for about 1,5 to 2 hours at room temperature until they double.
6. When they rise, shape your tsourekia, place them on baking paper and let them rise for an additional 30 to 60 minutes.
7. Brush with a bit of egg white and bake at 180 degrees for 20-30 minutes.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Tsoureki the one and a half. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!