10+ Baked Plaice Fillets With Tomatoes And Olives Article

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Baked plaice fillets with Tomatoes and Olives. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked plaice fillets with Tomatoes and Olives is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Baked plaice fillets with Tomatoes and Olives is something that I have loved my entire life.

Many things affect the quality of taste from Baked plaice fillets with Tomatoes and Olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked plaice fillets with Tomatoes and Olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked plaice fillets with Tomatoes and Olives is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked plaice fillets with Tomatoes and Olives estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Baked plaice fillets with Tomatoes and Olives using 7 ingredients and 2 steps. Here is how you cook it.

Plaice is in season. It a wonderful, delicate fish that is underrated. Very easy dish, great for a starter. Mop up the sauce with crusty bread #plaice #seasonalcooking #seasonalingredient

Ingredients and spices that need to be Take to make Baked plaice fillets with Tomatoes and Olives:

1. 400 g skinless plaice fillets
2. Optional Sprinkle of breadcrumbs
3. Sauce:
4. 200 ml passata sauce
5. 10 Chopped green olives, pip removed
6. Olive oil
7. To taste Salt

Steps to make to make Baked plaice fillets with Tomatoes and Olives

1. Wash and dry fillets. Place equally in 4 separate ramekins. Mix sauce ingredients together. Add equally on top of the fish. Sprinkle with breadcrumbs if you want
2. Pop in a preheated oven for about 15-20 mins

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Baked plaice fillets with Tomatoes and Olives. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!