Must Know Tumeric Scrambled Eggs & Smoked Salmon On Toast References

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Tumeric Scrambled Eggs & Smoked Salmon On Toast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tumeric Scrambled Eggs & Smoked Salmon On Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumeric Scrambled Eggs & Smoked Salmon On Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tumeric Scrambled Eggs & Smoked Salmon On Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tumeric Scrambled Eggs & Smoked Salmon On Toast estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tumeric Scrambled Eggs & Smoked Salmon On Toast using 11 ingredients and 4 steps. Here is how you cook it.

This is one of my favourite breakfasts in the world. It feels like such a luxurious treat to eat. Tumeric has many health benefits and I often add it to my scrambled eggs. It also gives them a beautiful vibrant yellow colour.

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Ingredients and spices that need to be Get to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:

1. 50 g smoked salmon,
2. 1 slice wholemeal bread,
3. 2 medium-large eggs, beaten,
4. 1 spring onion, cut into fine rings,
5. 1/2 tbsp avocado oil mayo,
6. 1/2 a fresh lemon,
7. 1 generous pinch of tumeric,
8. 1 small pinch of red chilli flakes,
9. 1 tiny pinch nigella seeds,
10. Salt and pepper to season
11. Spray vegetable/sunflower oil

Instructions to make to make Tumeric Scrambled Eggs & Smoked Salmon On Toast

1. Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
2. As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
3. When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
4. Squeeze over some fresh lemon juice, and serve! Enjoy. :)

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