9+ Pork Medallions With Garlic And Herb Crust With Saffron Mash Ideas

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Pork medallions with garlic and herb crust with saffron mash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork medallions with garlic and herb crust with saffron mash is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pork medallions with garlic and herb crust with saffron mash is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pork medallions with garlic and herb crust with saffron mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork medallions with garlic and herb crust with saffron mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork medallions with garlic and herb crust with saffron mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pork medallions with garlic and herb crust with saffron mash using 10 ingredients and 5 steps. Here is how you cook that.

Just yummy flavours, perfect Sunday lunch! #pork #potatoes #mainmeal

Ingredients and spices that need to be Make ready to make Pork medallions with garlic and herb crust with saffron mash:

1. 2-3 good sized, good quality potatoes
2. 8 medallions
3. Stale bread (50 g or so)
4. Clove garlic
5. Fresh parsley
6. Fresh rosemary
7. Saffron
8. Knob butter
9. to taste Salt
10. Olive oil

Instructions to make to make Pork medallions with garlic and herb crust with saffron mash

1. Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place
2. In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs
3. Wash and dry pork. Fry in oil on medium heat for 4-5 mins turning frequently, salt to taste. Place on foil. Add breadcrumbs, press down firmly.
4. Place under hot grill until brown
5. Plate up and enjoy :)

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Pork medallions with garlic and herb crust with saffron mash. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!