List Of Doughnut Shaped Wheat Flour Farsi Puri#Deepfriedsnacks References

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Doughnut shaped wheat flour Farsi puri#deepfriedsnacks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Doughnut shaped wheat flour Farsi puri#deepfriedsnacks is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Doughnut shaped wheat flour Farsi puri#deepfriedsnacks is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Doughnut shaped wheat flour Farsi puri#deepfriedsnacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut shaped wheat flour Farsi puri#deepfriedsnacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Doughnut shaped wheat flour Farsi puri#deepfriedsnacks using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:

1. 400 grams wheat flour (chapati flour)
2. 100 grams brown bread flour
3. 2 Tbsp semolina
4. 1 &1/2 tsp salt
5. 3 TBSP ghee
6. 4 Tbsp oil
7. 1 Tbsp cumin seeds coarsely grind
8. 1 Tbsp black paper coarsely grind
9. Hot water for binding

Steps to make to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks

1. Heat ghee and oil together in a pan and add to flour,,, add all the ingredients mix well and then make a semi stiff dough using hot water
2. Rest the dough for 30 minutes,,, and roll big chapati, cut desired shape from it, I used doughnut cutter
3. With sharp knife make small cuts all over the puri (round) so that it will not puffed up and stay crispy
4. Prepare all the puris and heat a pan add oil and deep fry puris on medium to law temperature until golden brown, store in airtight container upto 2 weeks

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So that is going to wrap it up with this special food How to Make Perfect Doughnut shaped wheat flour Farsi puri#deepfriedsnacks. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!