7+ France/Italie Meat Balls Article

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, France/Italie meat balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

France/Italie meat balls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. France/Italie meat balls is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from France/Italie meat balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare France/Italie meat balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make France/Italie meat balls is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook France/Italie meat balls estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have France/Italie meat balls using 12 ingredients and 9 steps. Here is how you cook that.

The French symbol is the Rooster so my meat balls will be made with chicken ... to symbolize Italie i choose Mozzarela, Garlic and Tomatoes ...

Ingredients and spices that need to be Get to make France/Italie meat balls:

1. 2 breast of chicken
2. 2 pieces hard bread
3. 1 egg
4. 1 small baunch of parsil
5. 1/2 a tea spoon of garlic mashed
6. 10 dried tomatoes
7. pepper
8. 1 glass milk
9. 1/2 a ball of Mozzarela
10. 3 table spoon of Sunflower oil
11. 1 egg
12. 3 table spoon of flour

Instructions to make to make France/Italie meat balls

1. Heat the milk. Cut the bread into a small piece, then let it soak in the milk until all the milk is absorbed and the bread completely soft.
2. In the robot chop chicken and parsley.
3. In a bowl combine the soaked bread, the chicken, the garlic mashed, the salt and the pepper.
4. Roughly chop the dried tomatoes, then add them to the preparation.
5. Cut the diced mozarella.
6. Make a ball with the preparation, insert a piece of mozarela and close the ball.
7. Pass each ball in the beaten egg and then in the flour..
8. Heat the butter and oil together, then gently place each ball in the pan and cook over medium heat for 5 minutes on each side.
9. Serve with a salad of mache or rocket with some black olives.

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So that's going to wrap this up for this special food How to Prepare Speedy France/Italie meat balls. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!