9+ Aloo Ke Kabab (Potato Kabab) Vegan ðÿƒ Ideas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Aloo ke kabab (Potato Kabab) Vegan 🍃. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Aloo ke kabab (Potato Kabab) Vegan 🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ke kabab (Potato Kabab) Vegan 🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Aloo ke kabab (Potato Kabab) Vegan 🍃 using 17 ingredients and 7 steps. Here is how you cook it.

A popular and tasty pan-fried snack recipe made with spiced and mashed potato . it is an ideal Vegan & vegetarian snack recipe . #Vegan🍃 & #vegetarian 🍃

Ingredients and spices that need to be Take to make Aloo ke kabab (Potato Kabab) Vegan 🍃:

1. 1 kg white potatoes
2. 1 large onion very finely chopped
3. 4 Tbsp fresh coriander chopped
4. 3 Tbsp Mint chopped
5. All-purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying)
6. 1 green chilli chopped
7. 1/3 cup Spring onion chopped
8. 1 lemon juice
9. to taste salt
10. 1 tsp red chilli powder
11. 1 1/2 tsp red chilli flakes
12. 1 tsp coriander powder
13. 1 tsp cumin powder
14. 1 Tbsp Chaat masala (optional)
15. 2 slice bread without corner make a breadcrumbs in chopper or food processor
16. Beaten eggs as needed (to be use d for dipping the kababs into before frying if you are vegan or vegetarian so skip egg option use all-purpose flour + water method)
17. Vegetable Oil for shallow fry required

Steps to make to make Aloo ke kabab (Potato Kabab) Vegan 🍃

1. Boil the potatoes, cool down completely then keep in fridge next day peel and mash them. Add all ingredients Mix well.
   
   Shape into round patties.
2. First dip in flour paste / beaten egg then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
3. ✅ Tips:
   Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
4. HERE SOME TIPS TO MAKE THE BEST KABAB
   
   Here are few quick tips that beginners can follow the best aloo kabab.
   1. Rinse hot potatoes with tap water when cool down completely then all potato keep in fridge then next day Peel and mash them.
   2. You can make variation in seasoning as per your taste.
5. 3. Homemade breadcrumbs bring best flavor and crispiness.Add cornflour as it will help to cook crispy kabab patti.
   4. If you want to add extra crunch in kabab then add rice flour. 2 Tsp will be enough for 2 medium size potatoes.
6. 5. Mix all spiced,cornflour,chopped onions,green chillies and coriander then make a round shaped and dip it in beaten egg then fry.
   6. Avoid to deep fry. Shallow or pan fry will bring the best result.
7. 7. Cook the kababs on medium-to-low heat undisturbed for 5 minutes, and then flipping. This will also help stop the kababs  from breaking.

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So that is going to wrap it up for this exceptional food How to Make Perfect Aloo ke kabab (Potato Kabab) Vegan 🍃. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!