7+ Tortino Di Pasta Article

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tortino Di Pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortino Di Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Tortino Di Pasta is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortino Di Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortino Di Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortino Di Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Tortino Di Pasta using 10 ingredients and 5 steps. Here is how you cook it.

Delicious pasta pie! Would make a fantastic Sunday lunch. Definitely a crowd pleaser #italian #sundaylunch #mainmeal #pie #dinner

Ingredients and spices that need to be Take to make Tortino Di Pasta:

1. 400 g pacheri or similar pasta
2. 200 g sausage meat
3. 100 g smoked scamorza cheese, chopped
4. Carrots, onions and celery, chopped
5. 300 ml bechamel
6. 200 ml passata sauce
7. Glug of red wine
8. as needed Breadcrumbs
9. as needed Parmesan
10. Olive oil

Steps to make to make Tortino Di Pasta

1. Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry
2. Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs
3. Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray
4. Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes
5. Turn upside down onto a plate and serve 😊

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This isn't a total guide to quick and very easy lunch dishes but its good food for thought. Ideally this will obtain your innovative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Tortino Di Pasta. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!