9+ Thin And Crispy Pizza With Homemade Tomato Passata Ideas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Thin and crispy pizza with homemade tomato passata. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thin and crispy pizza with homemade tomato passata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thin and crispy pizza with homemade tomato passata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you can achieve it.

This recipe is lovely and makes approx 2 medium pizzas. We made 1 large pizza and 2 mini ones for our girls, and topped ours with chorizo and veggies and the girls chose their own toppings. #stayingathome #pizza #doughrecipe #pizzarecipe

300g strong bread flour
1 tsp instant yeast (from a sachet or a tub)
1 tsp salt
1 tbsp olive oil, plus extra for drizzling

Ingredients and spices that need to be Take to make Thin and crispy pizza with homemade tomato passata:

1. Dough:
2. 300 g strong bread flour
3. 1 sachet instant yeast
4. Grind of sea salt
5. 1 tbsp olive oil
6. 200 ml warm water
7. Tomato base
8. 3 large vine tomatoes
9. 1 clove garlic
10. Squeeze tomato purée
11. Salt and pepper

Instructions to make to make Thin and crispy pizza with homemade tomato passata

1. Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy.
2. 
3. For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped.
4. Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan).
5. 

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Thin and crispy pizza with homemade tomato passata. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!