Must Know Bread Pakoda References

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bread pakoda. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bread pakoda is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bread pakoda is something that I've loved my entire life.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Bread pakoda using 10 ingredients and 5 steps. Here is how you cook it.

#HFM

Ingredients and spices that need to be Get to make Bread pakoda:

1. 200 gram besan
2. 2 spoon suji
3. 8 white bread slices
4. as per taste Salt
5. 4 boiled potatoes
6. 1/2 tsp ajwain
7. 1/2 tsp turmeric powder
8. 1/2 tsp chaat masala
9. 1/2 tsp garam masala
10. As Required Oil for frying

Steps to make to make Bread pakoda

1. Take big bowl mix besan, suji with help of water mix it well make smooth paste
2. Add salt, red chili powder, turmeric powder and ajwain. Mix it well without any lumps.
   Keep a side for 5 min..
3. Take pan add 2 tbsn oil add boiled mashed potatoes and all the spices in it.. Mix it well.
   Take one slice spread potatoes paste on it and cover it with another slice of bread..
4. And cut into triangle shape. And heat the oil at medium flame.
   Deep the slice into besan paste and deep fry it. Until it comes golden brown..
5. Serve hot with tomato ketchup and green chutney as you wish..

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Bread pakoda. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!