List Of Spinach Artichoke Stuffed Bread Ideas

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Spinach Artichoke Stuffed Bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach Artichoke Stuffed Bread is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Spinach Artichoke Stuffed Bread is something that I have loved my whole life.

Many things affect the quality of taste from Spinach Artichoke Stuffed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Artichoke Stuffed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Spinach Artichoke Stuffed Bread using 9 ingredients and 6 steps. Here is how you can achieve it.

Recipe from: https://www.foodiecrush.com/spinach-artichoke-stuffed-bread/

Ingredients and spices that need to be Prepare to make Spinach Artichoke Stuffed Bread:

1. 1 loaf french bread
2. 1/2 cup butter
3. 6 cloves garlic
4. 1 pk Herbs and spices cream cheese
5. 1 pk Cream cheese
6. 1/4 cup sour cream with herbs and spices
7. Jar artichoke hearts
8. 4 clumps Frozen spinach
9. 1 cup grated parmesan cheese

Steps to make to make Spinach Artichoke Stuffed Bread

1. Preheat oven to 200°C
2. Cut top of bread and scoob inside out, leaving a crusty shell. Tear soft inside into bite size pieces.
3. Melt butter and add garlic. Cook until fragrant about 1-2 minutes, stirring often. Remove from heat and toss bread in garlic butter. Set aside.
4. Mix cream cheeses and sour cream until smooth. Add artichokes and spinach (all water squeezed out and chopped). Add parmesan and stir. Add the garlic bread pieces and gently combine.
5. Fill the loaf with the mixture. Wrap it in aluminium foil and tent the top.
6. Bake for 50-60 minutes or until filling is hot. Slice and serve warm.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Spinach Artichoke Stuffed Bread. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!